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Smoky Banana Bread

The classic banana bread with a little bit of a twist thanks to our Traeger wood pellet grill.
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Prep Time 15 minutes
Cook Time 55 minutes
Servings 4 people

Equipment

  • Traeger Wood Pellet Grill
  • Kitchenaid Mixer

Ingredients
  

  • 2 Bananas
  • 1/2 cup Brown Sugar
  • 1/2 cup Milk we used oat milk
  • 1/3 cup Coconut Oil
  • 1 Egg
  • 2 tsp Vanilla Extract
  • 3/4 cup Flour
  • 3/4 cup Almond Flour
  • 2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 3/4 cup Dark Chocolate Chips

Instructions
 

  • Prep the Traeger to 350 Degrees, keep the lid closed
  • Grease your loaf pan. I used avocado oil spray
  • In the mixing bowl using the whisk attachment, add mashed bananas, brown sugar, milk, coconut oil, egg and vanilla. Let whisk until well combined
  • In a separate mixing bowl, mix together both flours, baking powder, salt and cinnamon
  • Add the dry ingredients in to the wet ingredients and whisk until well incorporated
  • Transfer the batter into the loaf pan. Let sit for five minutes to releae any air bubbles.
  • Transfer the pan to the Traeger and bake for 50 to 55 minutes. Insert a toothpick and make sure it comes out clean.
  • Let the bread cool in the pan for about 10 minutes before enjoying!