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Smoked Shrimp Pasta

A delicious and quick smoked shrimp pasta recipe you can make for lunch or dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 people

Equipment

  • Grill

Ingredients
  

  • 16 large shrimp
  • 1/2 cup butter
  • 1 clove garlic
  • 3 sticks rosemary
  • 1 tbsp 21 seasoning salute or any seasoning of your choice
  • 1/2 squeezed lemon
  • 1 packet pasta of your choice

Instructions
 

  • Get your grill/smoker up to 275 F
  • Wash your shrimp and make sure it's de-veined
  • In a bowl, melt the butter then add minced garlic
  • Using a foil pan or a heavy-duty baking sheet, lay out your shrimp in three rows. Pour butter on top and sprinkle on seasoning
  • Add sticks of rosemary between rows of shrimp
  • Place your baking sheet/pan in grill over indirect heat for 20-25 minutes. Watch for shrimp to turn an orange-ish color. You want it to be around 120 F internally.
  • While the shrimp is smoking, cook your pasta
  • Take out the shrimp, squeeze half the lemon on top. Combine the shrimp, sauce from the baking pan and pasta together. Enjoy!