How to Make No-Knead Rosemary Bread
A delicious easy recipe for baking bread that doesn't require kneading!
Ingredients
- 3 cups all-purpose flour
- 2 tsp salt
- 3/4 tsp active dry yeast
- 1.5 cups warm water
- 3/4 cup fresh chopped rosemary
Instructions
- In a large bowl, whisk together flour, rosemary, salt and yeast.
- Make a well in the middle and pour in warm water. Use a spatula to combine.
- Use a kitchen towel or plastic wrap to cover the bowl. Let it rise for at least eight hours. 12 is best! It should double in size and be bubbly.
- Use a light sprinkling of flour on top of the dough, shape it into a slight ball and let it rise for another 30 minutes to an hour.
- Sprinkle flour onto parchment paper. Use some flour to get the dough out of the bowl and onto the paper. Fold it onto itself once and shape it into a ball.
- Turn the oven on to 450 degrees. Put your dutch oven inside to let it warm up, too.
- After your dough has risen for another 30 minutes, take your dutch oven out of the oven and transfer your dough inside. Careful! It's hot!
- Score your bread at the top in a X pattern with a knife. Close the lid and place into the oven to bake for 30 mins.
- Take off the lid and let it bake for another 15 minutes to get the shell crispy.
- Enjoy!! Store any uneaten bread in the dutch oven to enjoy for a few more days.